Search Results for: vegan

Vegan salmon available on-line

Posted on June 1, 2025

US customers can now order online the plant-based salmon from Israel’s Oshi and have it  delivered straight to their door. https://oshi.fish/

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Vegan smoked salmon

Posted on May 4, 2025

Israel’s SimpliiGood by AlgaeCore Technologies (see here previously) is starting commercial production of its 100% plant-based smoked salmon analog composed of highly nutritious spirulina microalgae. It is the result of dual intellectually-protected technologies – decolorization and texturizing. https://asiafoodjournal.com/a-new-wave-spirulina-smoked-salmon-goes-commercial/ https://drive.google.com/drive/folders/1Xim91NqB3wPbr8EqNW-1dolRKBMZg7go

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Vegan meat that feels like real meat

Posted on January 26, 2025

Hebrew University of Jerusalem’s Dr. Mohammad Ghosheh and Prof. Yaakov Nahmias apply cutting-edge materials science on vegan meat alternatives, to replicate the texture and structure of traditional meat. https://www.jpost.com/health-and-wellness/article-838115 https://www.nature.com/articles/s41467-024-54939-y

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Vegan meat in LA and NYC

Posted on January 5, 2025

The cultured, non-GMO soy protein-based products of Israel’s Chunk Foods (see here previously) are now available in independent grocers in Los Angeles and New York City. Chunk Foods won Plant Based Meat Product of the Year at the Fourth Annual … Continue reading →

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Vegan salmon in luxury hotel

Posted on November 30, 2024

Four Seasons, one of the world’s best-known luxury hotel chains, will offer vegan salmon from Israel’s Oshi (formerly Plantish – see here) at its San Francisco hotel. Oshi’s salmon is already available in up-market restaurants in NYC, New Hope, Boca … Continue reading →

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From cancer to vegan meat

Posted on November 24, 2024

It’s hard to keep up with Technion Professor Marcelle Machluf. Back in 2022 she was developing the NanoGhost anti-cancer therapy (see here previously). Now she has launched Meatafora – a startup that cultivates vegan meat from plant-based cells. https://ats.org/our-impact/water-scarcity-the-technions-grand-solution-for-israel-and-the-world/ https://meatafora.com/ … Continue reading →

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Vegan milk proteins from yeast

Posted on October 27, 2024

Israel’s DairyX is developing animal-free casein milk proteins in the lab, using precision fermentation based on yeast. It sells the proteins to food manufacturers who use them to make dairy-free products e.g., vegan cheese and yoghurts. DairyX was Mass Challenge … Continue reading →

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Vegan salmon for celebrities

Posted on September 15, 2024

Israel’s Oshi (formerly Plantish) has partnered with Neat, a vegan burger chain backed by celebrities Lewis Hamilton and Leonardo DiCaprio. Oshi’s vegan salmon will be featured in Neat’s New York City menu inside vegan fish tacos, rice bowls, and Caesar … Continue reading →

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A better vegan salmon

Posted on May 19, 2024

Israel’s Oshi (formerly Plantish – see here previously) is unveiling the latest version of its plant-based salmon filet, in Chicago. Oshi has secured US-wide distribution for its flagship alternative cooked salmon filet. https://vegconomist.com/food-and-beverage/meat-and-fish-alternatives/oshi-new-version-plant-based-salmon-fillet-nra-show/

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More vegan milk from mushrooms

Posted on April 7, 2024

Israel’s ImaginDairy (see here previously) has partnered with one of America’s biggest biotech companies, Ginkgo Bioworks, to scale up production of ImaginDairy’s no-cow “dairy” proteins. Ginkgo’s AI capabilities will be used to create biological systems that reduce production costs. https://nocamels.com/2024/03/israeli-us-companies-unite-to-make-more-milk-from-mushrooms/

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