Technion, Good Food Institute unite to establish Sustainable Protein Research Center
The SPRC will facilitate academic research in the alternative protein field, adding more value to an already burgeoning market.
A campus view of the Technion, Israel Institute of Technology, in the northern Israeli city of Haifa, on February 19, 2019. (photo credit: HADAS PARUSH/FLASH90)ByZACHY HENNESSEY