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Home Science & Technology Startup Nation Startup Close-up

5,000 burgers a day: World's first cultured meat production plant opens in Israel

Rehovot-based Future Meat's plant makes cell-based slaughter-free meat production a reality.

by  Noga Martin/ILH Startup Editor
Published on  06-24-2021 11:52
Last modified: 06-24-2021 11:52
5,000 burgers a day: World's first cultured meat production plant opens in IsraelCourtesy

Future Meat Technologies' production facility in Rehovot, Israel | Photo: Courtesy

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Israeli slaughter-free meat production startup Future Meat Technologies has opened the world's first industrial cultured meat facility in the city of Rehovot, home to the Weizmann Institute of Science and the Hebrew University of Jerusalem Faculty of Agriculture, the company announced Wednesday.

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With the capability to produce 500 kilograms (1,102 pounds) of cultured products a day, equivalent to 5,000 hamburgers, this facility makes scalable cell-based meat production a reality.

"This facility opening marks a huge step in Future Meat Technologies' path to market, serving as a critical enabler to bring our products to shelves by 2022," says Rom Kshuk, CEO of Future Meat Technologies. "Having a running industrial line accelerates key processes such as regulation and product development."

A chicken cutlet sandwich prepared with Future Meat Technologies' cultured chicken breast (Future Meat Technologies) Future Meat Technologies

Currently, the facility can produce cultured chicken, pork and lamb, without the use of animal serum or genetic modification (non-GMO) with the production of beef coming soon. Future Meat Technologies' unique platform enables fast production cycles, about 20 times faster than traditional animal agriculture.

Professor Yaakov Nahmias, founder and chief scientific officer of Future Meat Technologies, explains that "After demonstrating that cultured meat can reach cost parity faster than the market anticipated, this production facility is the real game-changer."

"This facility demonstrates our proprietary media rejuvenation technology in scale, allowing us to reach production densities 10-times higher than the industrial standard. Our goal is to make cultured meat affordable for everyone, while ensuring we produce delicious food that is both healthy and sustainable, helping to secure the future of coming generations," Nahmias says.

Future Meat's cruelty-free production process is expected to generate 80% less greenhouse emissions and use 99% less land and 96% less freshwater than traditional meat production.

Future Meat Technologies aims to reach shelves in the United States in 2022 and is currently in the process of approving its production facility with regulatory agencies in multiple territories. The company is eyeing several locations in the United States for its projected expansion.

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Tags: carbon emissionscultured meatgreenhouse gasesslaughter-free meatsustainability

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